"Colombian food has a lot of varieties. You can find in north coast several dishes too different from center or Pacific coast.
In this case, you find one of the typical food called Fritanga. Is for meat eaters; for vegan people there are few alternatives in this kind of restaurants (potato, fried ..."banana - Papa criolla, plátano).
You order by a quantity of money or you can choose the components.
The final plate is a basket full of food composed: beef, ribs, chicken, blood sausage, sausage, potato, banana, lung, etc) ( carne, costillas, gallina, morcilla, chorizo, etc).
The price is good because this food is not expensive and is popular. So, you don´t expect high aspects from a genteel restaurant.
Only in expensive restaurants have the impudence to ask for high prices, but this is not the case.
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