第一次造訪紐奧良，第一次嘗試南方料理，第一次吃炸鱷魚肉，炸過的鱷魚肉口感比較像雞肉，沒有奇怪的味道，真的是很特別的體驗。
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優等證書
菜單
SMALL PLATES
Wood-Fired Oyster Roast
$11.00
Fried Livers with Pepper Jelly and Toast
$8.00
Sautéed Mullet with Pickled Pumpkin and Country Ham
$10.00
Roasted Shrimp with Hog Jowls and Chilis
$11.00
Fried Alligator with Chili Garlic Aioli
$10.00
Smoked Cobia with Apple Calas
$10.00
Grilled Chicken Hearts with Chow Chow
$8.00
Oyster and Meat Pie
$8.00
BOUCHERIE
Fried Boudin with Pickled Peppers
$8.00
Smoked Pork Ribs with Watermelon Pickle
$12.00
Boucherie Plate
$14.00
Cane Syrup Glazed Pork Cheeks with Mushrooms and Roasted Corn Grits
$11.00
Stuffed Pig Foot with Cabbage and Apples
$11.00
SOUP AND SALAD
Pork and Black Eyed Pea Gumbo
$7.00
Soup of The Day
$7.00
Mixed Green Salad with Pickled Onions and Peanut Vinaigrette
$7.00
Mushroom Salad with Deep Fried Beef Jerky and Lemon Vinaigrette
$9.00
Cucumbers and Herbs In Vinegar
$6.00
ENTREES & WOOD-BURNING OVEN
Smoked Ham Hock with Baked Peanuts and Charred Radishes
$23.00
Catfish Courtbouillon
$19.00
Louisiana Cochon with Turnips, Cabbage, Pickled Peaches and Cracklins
$23.00
Rabbit and Dumplings
$21.00
Beef Pot Roast with Horseradish Potato Salad
$23.00
Oven-Roasted Gulf fish “Fisherman’s Style”
$26.00
Oyster and Bacon Sandwich
$15.00
SIDES
Lima Beans
$6.00
Macaroni and Cheese Casserole
$6.00
Twice-Baked Stuffed Potato
$6.00
Smothered Greens
$6.00
Creamy grits
$6.00
Eggplant and Shrimp Dressing
$6.00
