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Eddie Papa's American Hangout

已領取
訂位
2
8/25(週日)
20:00

評等和評論

排名第 6普雷珊頓餐廳 (共220家)
優等證書2015, 2017 - 2019 年得獎者
評等
食物
服務
實惠
氛圍

詳細資料

價位
US$30 - US$31
菜系
美式料理, 酒吧
特別飲食限制
提供素食選擇, 提供純素選擇

位置和聯絡方式

菜單

AMERICAN INSPIRED APPETIZERS‏‏‏‏
10
buffalo chicken wings
1st created in 1964 by teressa bellissimo at the anchor bar in buffalo, ny for some late night hungry boys. served with crudités and house made blue cheese dressing
13
hawaiian poke
Native Hawaiians have always eaten poke, but it became mainstream in the 1970's. fresh sashimi grade ahi, sesame oil, soy sauce, ginger, green onions, tole slaw, avocado and taro chips
8.5
idaho bacon cheddar garlic fries
the settlers‏‏‏‏ of new hamp shire brought potatoes to the u.s. and in 1950 the j.r. simplot co. of idaho invented the frozen fry. crisp idaho fries, bacon, parmesan, melted cheddar, garlic, buttermilk ran ch dressing
8.5
iowa roasted corn and black bean quesadilla
corn is the king grain of the mid west with iowa being the major. producer. jack cheese roasted corn, black beans, caramelized peppers, sweet red chili jam, and tomatillo salsa
13.5
monterey crab and artichoke dip
75% of the world's artichokes come from castroville -ca.a mixture of crab, parmesan, artichokes, thinly sliced onions, and toasted sourdough
8.5
saint louis toasted raviolis
first made at angelo oldani's, st. louis, mo-1943 when an errant ravioli found the fryer. toasted panko crusted cheese raviolis, parmesan, tomato basil sauce
9
santa fe jalapeno poppers
created at eddie papas in 2009 roasted chili rubbed bacon wrapped jalapenos, cheddar and cream cheese, spicy buttermilk dressing, ranch style black beans
9.5
texas nachos
ignacio "nacho" anaya created this "especial" for a group of visiting air force officer's wives in 1943 at the victory club, just over the border in piedras negras, mexico. house made chips, melted cheese, sliced bacon wrapped jalapenos, grilled beef, guacamole, queso fresco, pico de gallo, green salsa and crema
SOUPS & SALADS
cup 5
bowl 8
castroville artichoke soup
marilyn monroe was the queen of the 1st artichoke festival held annually in castroville- ca! artichoke hearts, roasted green chiles, potatoes, garlic, rich cream
cup 5.5
bowl 8.5
maine lobster bisque
our signature‏‏‏‏ made from scratch soup, maine lobster and shellfish stock, fresh cream, local thyme
7
a simple american salad
seasonal mixed greens, tomatoes, cucumbers, red onions, house made croutons, shaved carrots, crumbled queso fresco, choice of house made dressing
8.5
san francisco green goddess wedge
Green goddess‏‏‏‏ was introduced in 1923 at san Francisco's palace hotel. crisp iceberg, bacon, toasted almonds, red onions, bleu cheese, and our signature green goddess dressing
8
watsonville strawberry mixed greens
Nearly half of the nations strawberries come from Watsonville and Salinas. seasonal greens, strawberries, blue cheese, candied pecans, red onions, Armenian balsamic vinaigrette
small 9
entree 14
beverly hills chicken chop chop
la scala in Beverly hills made this salad famous. chicken breast, salami, tomatoes, romaine, provolone, parmesan, crispy onion strings house made balsamic dressing
small 9.5
entree 14
hollywood cobb
a late night discovery at the brown derby, los angeles-1937. romaine, ham, chicken, bacon, blue cheese, tomato, avocado, egg, blue cheese dressing
19
seattle seafood louie salad
seattle's olympic club in washington claims the creation of this salad when in 1904, enrico caruso, the world's greatest tenor, kept ordering the salad until none was left. our version has, crab, grilled prawns , romaine, avocado, tomato, cucumber, watermelon radish, house made louie
15
southwestern chicken taco salad
sunset magazine printed the 1st recipe for taco salad in may 1968. romaine, house made santa fe dressing, chicken, black beans, guacamole, tomatoes, queso fresco, crema, tortilla shell
EVERYDAY BRUNCH‏‏‏‏
served all day every day
12
acadian cajun omelet
acadians settled in louisiana in the 18th century and created cajun cuisine. house made tasso, an douille sausage, jack cheese, peppers, onions, spicy tomato cream sauce with home fries and fruit
12
colonial corned beef hash and eggs
An American tradition since the colonies! house made corned beef, potato and onion hash, two eggs any style, fresh fruit
10
french quarter bananas foster french toast
the dessert was created in 1951 at brennan's restaurant -new orleans. custard soaked bread, brown sugar, bananas, cinnamon, and smoked bacon or chicken apple sausage
10
hilo loco moto
a hearty meal created by the inouye family of hilo hawaii - 1949 for a group of teenagers known as "the wreckers", rice, choice of hamburger patty or grilled andouille, two eggs, brown gravy, and fresh fruit
11
hopi blackberry pine nut blue corn pancakes
blue corn,‏‏‏‏ also known as hopi maize, is a variety grown in the southwest and is a staple of new Mexico cuisine. blue corn flour pancakes, pecan cream cheese butter, house made blackberry syrup, two eggs any style, and choice of thick hickory smoked bacon or aidell's chicken apple sausage
11
new mexico chilaquiles
a favorite meal along the border, corn tortilla chips, scrambled eggs, sautéed onions, chicken, jack cheese, tomatillo salsa, topped with sour cream, grilled jalapeno
12
new york eggs benedict
created in 1894, Waldorf Astoria, New York city- poached eggs, fresh baked english muffin, honey mustard ham, hollandaise, home fries, and fresh fruit
11
southwestern huevos rancheros
two eggs, green tomatillo salsa, melted jack cheese, crispy corn tortillas, black beans, chili rubbed bacon and cheese jalapeno poppers, fresh seasonal fruit
10.5
tucson breakfast chimichanga
invented at the el charro cafe in tucson when monica flin flipped a burrito into the fryer and yelled "chimichanga". chicken apple sausage, bacon, scrambled eggs, home fries, and jack cheese wrapped in a flour tortilla and finished on the grill with a grilled jalapeno
ICONIC AMERICAN ENTREES
meat, seafood and poultry
16
harlem fried chicken and waffles
a traditional meal from the late 1800's, 1 st served in a restaurant at wells supper club, harlem ny-i938. chicken fried chicken, buttermilk waffle, syrup, southern greens
24
new york strip steak
both peter lugar's and delmonico's take credit for making this cut of beef an American signature dish. 12 oz cut, shallot garlic butter, mashed potatoes, local seasonal vegetables, house made steak sauce
16
mama's meatloaf
a timeless‏‏‏‏ icon popular during the depression,world war 2, and today, all natural ground beef, rosemary red gravy, mashed potatoes, seasonal vegetables
18
kansas city baby back ribs
in 1908,‏‏‏‏ henry perry made Kansas city bbq famous by selling his smoked meats in the garment district. baby back pork ribs, spicy house made sauce, southern greens, mashed potatoes and coleslaw
15.5
alaskan fish and chips
originating in Britain, but popular from new england to the pacific northwest, fresh seasonal pacific fish, fries, tole slaw, and house made tartar sauce
19
new orleans jambalaya
originating in louisiana by the cajuns around the bayou where food was scarce, jambalaya is said to be a compound word of jambon (French-ham) , and aya (African-rice) . creole style with tomatoes, chicken, andouille, prawns, pepper, and garlic
12.5
lanai pineapple fish tacos
in 1922,‏‏‏‏ James dole purchased lanai and developed it as a pineapple plantation. seasonal pacific fish, smoky pepper sauce, dressed cabbage, pineapple salsa, crema, fresh lime, with seasonal vegetables
19
vermont apple pork chop
maple syrup brined pork chop rubbed with rosemary and bacon with sauteed apples, sweet onions, brown mustard cream sauce, apple cider vinegar reduction, and mashed potatoes
PASTA AND VEGETARIAN‏
17
"fog city" tetrazzini pasta
the original tetrazzini was invented in san francisco circa 1908 at the palace hotel and named after opera star luisa Tetrazzini. tender chicken, bacon, broccoli, mushrooms, garlic cream sauce, rigatoni
11
virginia monticello macaroni and cheese
Introduced to‏‏‏‏ America by Thomas Jefferson, 1787 at his Virginia home Monticello. macaroni, cheddar and jack cheeses, house garlic bread crumb, seasonal vegetables
11.5
san diego avocado tacos
San diego‏‏‏‏ is the avocado capital of America as it produces nearly 50% of the nations crop. 2 soft tacos, cole slaw, crispy avocado wedges, chipotle dressing, black bean corn salsa, lime, seasonal vegetables
17.5
sonoran chipotle chicken pasta
spicy chipotle‏‏‏‏ cream sauce, chicken breast, andouille sausage, red peppers, jalapenos, caramelized onions, parmesan, rigatoni
RED WHITE AND BLUE SANDWICHES‏‏‏
our breads delivered fresh each day by le boulanger. sandwiches come with fries or cole slaw.
10
gries
cole slaw
all american hamburger
Seymour, wl,‏‏‏‏ hamburg, ny, Athens, tx, and new haven, ct all claim to be the birth place of this American classic. in i 924,the rite spot-Pasadena was the 1st to add cheese to a hamburger. our burgers are made fresh each day by hand, and use all natural fresh ground beef
9.5
gries
cole slaw
"big apple" kobe beef dog
snake river farms all natural kobe beef dog served new york city style, fresh baked coney island bun, house made sauerkraut, red onion sauce, yellow mustard
12
gries
cole slaw
oklahoma culinary cowboy burger
all natural beef, soft onion bun, smoked bacon, melted cheddar, sauteed red bell and jalapeno peppers, scratch made buttermilk onion strings, black bean aioli, house made steak sauce
9.5
gries
cole slaw
california vegetable dagwood
just like in the 1930's comic strip, grilled portobello mushrooms, zucchini, roasted red peppers, crisp iceberg, tomatoes, red onions, jack cheese, nine grain bun
18.5
gries
cole slaw
maine lobster roll
a staple throughout new england, especially in maine. traditional soft bun, buttered, grilled, and stuffed with lobster, dijon aioli, shredded lettuce, and green onions
9.5
gries
cole slaw
memphis pulled pork
slow roasted dry rubbed pork, shredded and tossed with house made barbeque sauce, topped with tole slaw on a sweet onion roll
12
gries
cole slaw
new york reuben
The great debate, either created in New York-i914 or Nebraska-1925 we opted for the older version. corned beef, swiss, house made sauerkraut, thousand island, freshly baked rye
11
gries
cole slaw
philadelphia cheese steak
Pat and harry Olivieri created this Philadelphia staple in 1930.thinly sliced beef, provolone, cheese sauce, sauteed onions and peppers on soft steak roll
10
gries
cole slaw
san diego avocado b.l.t.
B.l.t. slang originated in the America diner scene of the 1950's. seasonal tomatoes, smoked bacon, lettuce, avocados, lemon aioli
篩選評論
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1 - 10 則評論,共 90
這些評論是機器翻譯,原文為英文。 是否顯示機器翻譯?
2017年7月30日的評論 透過行動裝置

螃蟹泡開胃菜是我們最喜歡的。 這是很重的螃蟹和很少的奶酪和填充。 這是絕對的美味。 我可以做一頓飯就因爲這一點。 我丈夫和我們的朋友點了和我吃的是魚和薯條漢堡多汁露西。 我還好。 麵糊有點太厚重但確實有一個魚味道很不錯而且有點太油膩了。 但是這可能是麵糊從擁擠的狀況。 我還點了大蒜芝士薯條真的很好。 但我老公不是很喜歡吃漢堡的人驚呆了。 這是一個穩定的一頓飯。 我肯定會再住這裏的螃蟹泡。

造訪日期: 2017年7月
2017年7月23日的評論 透過行動裝置

要brad! 他是個出色的服務員! 食物很棒,飲料罐子mason ,棉花糖最讓我們! 很棒的!

造訪日期: 2017年7月
2017年7月21日的評論

不是一個特別迷人的餐廳,但食物很好。 我點的是魚的菜做得非常好。 棉花糖是一個有趣的做法。

造訪日期: 2017年7月
2017年7月17日的評論 透過行動裝置

經過一整天的冒險約塞米蒂國家公園中我們已經準備好了一個很隨意的地方放鬆和享受一頓好的。 我們找到了艾迪的爸爸。 我們的服務員brad做了出色的工作。 他非常友好和周到。 棉花糖在用餐結束的時候是一個很有趣,一個很棒的吃了一頓美好的結局。

造訪日期: 2017年7月
2017年7月17日的評論 透過行動裝置

Pappa eddie是一個很棒的吃飯的地方。 他們有各種各樣的食物。 我想要一個免費Glutten duet和我去點一個三明治。 Eddie Pappas先生親自在我的桌子坐下來並與我分享他爲什麼Glutten有免費的食物在他的菜單。 他是如此的令人愉快的和有見識的。 這裏的食物非常好。 還有那個地方的人太多了。 這始終是一個很好的標誌的餐廳很棒!

造訪日期: 2017年7月
2017年7月6日的評論

美味的食物和很快就出來的。 喜歡的飲料來臣在罐子裏。 服務很棒。 我有三 - 小費和真是太好了!

造訪日期: 2017年7月
2017年6月15日的評論

這個地方很吵但食物很好。 他們有一個很大的菜單有很多選擇。 我吃了蝦玉米餅和他們真的非常好。

造訪日期: 2017年6月
2017年6月14日的評論 透過行動裝置

廣泛的選擇和食物很美味。 我只希望能有一個更大的戶外用餐區和更舒適的內部是一個小的

造訪日期: 2017年4月
2017年5月23日的評論

我真的很喜歡這個地方,他們有一個好的放在一起的酒吧的菜單,種類很多而且真的很有積極的飲食習慣的需要。

造訪日期: 2017年4月
Ed W,Eddie Papa's American Hangout 的 Owner,回應了這篇評論已於 2017年5月24日 回應
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2017年4月27日的評論 透過行動裝置

我們很喜歡這個地方。 很喜歡他們有一個專業的菜單每幾個月會有一個不同的部分突出顯示的國家從那個地區的食物。 有免費的棉花糖在結束時爲沙漠如果你感興趣。 美味的食物,勻稱。

造訪日期: 2017年4月
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