There is no formal dress code however they work their butt off in putting quality food in the plate and offer professional service so my philosophy is to not 'underdress". I had a suit no tie.
I had my birthday brunch there with my family, including a Celiac diner. The gluten free bread was unlike anything she had ever had. I'd love to get her the recipe (or if it is not based in house, the name of the bakery it is from).
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來自 KSchuermans 的回應 | 物業代表 |
We make our bread fresh daily inhouse, if you can let me know the date you were in, and describe what you had and I'll see if I can get you a recipe. The starter is 40 years old and not something we can share.