Master of Mushroom, established in 2001, is operated by a three-generation shiitake mushroom family business. With 'the path to health begins with Master of Mushroom' as its core value, it offers delicious mushroom hot pots and stir-fried dishes. Since 2006, it has opened branches in Taichung's Xinshe, the homeland of mushrooms, and in 2017, a flagship store in Lugu, providing meals and souvenirs that are both tasty and healthy. It has consecutively won the first prize in Taichung's Top Ten Souvenirs and the Golden Word of Mouth Award for three times, and in 2021 and 2022, it received the Michelin Bib Gourmand recommendation. Recommended by over a hundred media outlets and magazines such as Gourmet Hunter, ETtoday, Apple Daily, and Liberty Times, and visited by numerous influencers and bloggers, it is an unmissable gourmet spot in Taichung and a pet-friendly restaurant.