Rotisserie well-established for establishment of a business 1,970 years. I prepare for roasted meat, shabu-shabu, a steak, a bowl thing, an abundant menu including porcelain ビビンバ. Not to mention meat, I am particular about Kirishima product and handcrafting to vegetables, rice, and there is the salad bar, too and can eat in a good balance. In addition, as a shop of the origin of "the black of Kirishima", I provide a black pig, black color Japanese beef, black vinegar, black malted rice shochu, hometown ingredients of Kirishima, Kagoshima including the raw sugar, and relief provides a delicious meal. It is a shop holiday basically, but there is a day open in particular on Thursday. I would like the communication of an inquiry, the reservation willingly.