It’s the second time that i eat in the Pastificio and for the second time i’m really surprised by the quality of the food..if you want to eat some great plates from Sardinia cooking the Pastificio it’s the right place; nice atmosphere and nice staff
I recommand it
Being Italian it’s always hard for me to find a good italian restaurant abroad. When my husband told me where were we going for dinner (on my bday) I was a bit skeptical, but it was Calibocca was an amazing surprise. We had: bruschetta calabrese, focaccia, caponata and pasta with truffel. Everything tasted sondelicious, I wish I could have those...