We truly enjoyed our meal at this establishment. There was an English menu available and the staff went out of their way to accommodate us.
I had the lamb with a morish sweet sauce accompanied by roast potatoes and veggies- delicious. The portions was generous and tasty.
Do try the floating island dessert, it's unique, light and tasty.
We are quite often in Paris for a weekend but this hotel had the biggest room we ever had. It was a superior room what is I guess the "standard room" . On the fire escape plan we saw there are smaller rooms so we just had luck :)
Remember that the shower is middle in the room so you...