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Course 4 -Main Course Braised lee, puréed shallot, guinea fowl and confit potato - AberdareCarriages Restaurant - Coleg y Cymoedd的圖片

照片:Course 4 -Main Course Braised lee, puréed shallot, guinea fowl and confit potato

來自 Carriages Restaurant - Coleg y Cymoedd: Carriages Restaurant - Coleg y Cymoedd評論
Course 4 -Main Course
Braised lee, puréed shallot, guinea fowl and confit potato
Course 3 - Pallet Cleanser
Apple and calvados sorbet

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