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This dish gave Sri Lankan crabs the iconic status they enjoy in South Asia. Our version makes use of the variety of chillies available to us here in Sri Lanka, to create a warmth, a sweetness, and an incredible depth of flavour. - 馬列南環礁Ministry of Crab, Maldives的圖片

照片:This dish gave Sri Lankan crabs the iconic status they enjoy in South Asia. Our version makes use of the variety of chillies available to us here in Sri Lanka, to create a warmth, a sweetness, and an incredible depth of flavour.

Ministry of Crab, Maldives

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排名第 47 (共 66 間) 的馬列南環礁餐廳
This dish gave Sri Lankan crabs the iconic status they
enjoy in South Asia. Our version makes use of the
variety of chillies available to us here in Sri Lanka, to
create a warmth, a sweetness, and an incredible depth
of flavour.
Inspired by the classic, Dharshan created this version as
he feels that the, “main ingredient in Baked Crab should
be crab.” Likened by some to a Crab Risotto, our Baked
Crab makes a satisfying starter or a tasty side. Please
understand that we require a minimum of 3 hours’ notice
to prepare this dish, as it is made to order.
Fresh Sri Lankan Lagoon Crab is flown three times a week from Sri Lanka. Sizes from 500g to the Mammoth 2kg!
Ministry of Crab Maldives marks the first international outpost to be directly owned and managed by the ‘Asia’s 50 Best Restaurants’ listed flagship restaurant in Colombo. We are built on a foundation that prioritizes the freshness of our ingredients, and the finest Sri Lankan Lagoon Crab is air flown thrice a week to Maldives to uphold this standard. We also adhere to the same strict no-freezer policy as the one in Colombo, which is a testament to our commitment to freshness.
Our creamy Crab Liver Pâté is a decadent treat that’s
served with Melba toast. Limited quantities available
daily.
Garlic Chilli Crab

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