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And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable! - 多倫多Boland's Open Kitchen的圖片

照片：And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable!

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Boland's Open Kitchen

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排名第 462 (共 6435 間) 的多倫多餐廳
  • And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable!
  • And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable!
And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable!
And amazing way to serve up muscles. Shucked with garlic and butter on an escargot dish. Very delicious! The crab soufflé was light and delectable!

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