We planned all year for this meal and the Rickandtown Inn did not disappoint. When we lived nearby we would regularly walk to the restaurant for the high quality seafood, expertly prepared cocktails, succulent filet, soups, homemade dressings, and Alfredo crab. Since moving away, we look forward to coming back annually and the chef/owner keeps us coming back. Tonight was excellent from appetizer to entree. Give this local gem a try.
Such is the RTI. Greeted at the entrance by our friendly waitress Mary we were taken to our table without wait. She seated us at the large table and asked us for our cocktail order. After delivering our refresents she began to explain our specials, without hesitation. We mulled our choices and upon her return, we picked our soup, appitizers and entrees. The lobster bisque was amazing as was my partners onion soup. My gazpachio and my dates scallops were perfect. Our entrees, chicken framage and my sour beaten were perfect. When finished dinner we selected a apple dimpling a-la-mode and coffee. Perfect! Our bill for this fine dinner with cocktails was under 100.00$. We drove home with full stomachs and the notion that we would make another visit to the Richlandtown Inn! O